14 November 2011 | One of the most compelling aspects of location-based social networks such as Foursquare and Facebook Places are their game dynamic, which rewards users with virtual badges for checking into venues repeatedly, thereby promoting a venue or brand to their friends through Facebook and Twitter. Airlines such as Lufthansa, Air New Zealand, Virgin America and JetBlue have launched campaigns that reward their fans and followers for ‘checking in’ into their virtual venues.
The initiatives by these airlines are early steps in what is called the ‘gamification’ trend, which is described by JWT as “Brands applying game mechanics –incentives and rewards such as leader boards, leveling, stored value, privileges, superpowers, status indicators, etc.– to non-gaming spaces in an attempt to drive certain actions or behaviors.” Gamification can encourage people to perform taks that they ordinarily consider boring, such as completing surveys, shopping, filling out tax forms, or reading web sites, and according to trendwatching.com it taps into basic human needs: “Fun and entertaining, games allow players to visualize progress, while satisfying fundamental needs and desires – for reward, status, achievement, self-expression, competition, and altruism.” For more on ‘gamification’, we recommend reading ‘Gamification 101: The Psychology of Motivation’.
Moving beyond location-based reward schemes such as TopGuest, companies such as Badgeville, CrowdTwist, Gamify and Manumatrix have created ‘white label’ social loyalty platforms that allow members to earn points, unlock badges, and be featured on a leaderboard as they engage in various activities such as watching videos, commenting on articles, reviewing, “Liking” or tweeting products and promotions, posting photo’s on Instagram, and participating in polls. Examples of social loyalty programs include ‘Samsung Nation’ and the upcoming Hilton Social HHonors (site is not yet live).
Estonian Air ‘AirScore’
In late October 2011, Estonian Air, flag-carrier of the tiny but internet-savvy Baltic nation, became the first airline in the world to launch a social loyalty programme on Facebook, rewarding its customers and fans for being strong advocates online. Called AirScore, the scheme allows customers and fans to get rewards for promotional actions such as sharing a review of the airline or tweeting a deal. Read full article »
14 September 2011 | A trend close to our heart here at airlinetrends.com is the growing number of airlines that are serving local food onboard. Offering national or regional specialties onboard – sourced locally as much as possible – is a way for airlines to differentiate the passenger experience by showcasing their national heritage. It also resonates with passengers today as it ties in with consumer trends such as authenticity, storytelling and the rediscovery of national and regional identities in a globalized world.
Not daunted by the challenges of serving local food onboard, such as more complex preparation processes and a guaranteed supply, European airlines such as airBaltic, Alitalia, Swiss, and recently LOT from Poland are all offering passengers in their premium classes samples of their national cuisine. BA, meanwhile, is also adding more local elements to its onboard menu.
Restaurant in the Sky
The latest initiative comes from Estonia’s national carrier, Estonian Air, which on September 1st launched a new catering concept, called ‘Restaurant in the Sky’. During the next 12 months, Estonian Air will be serving dishes prepared by 12 different Estonian chefs on its flights. While partnering with restaurant chefs to improve the onboard food is in itself nothing new, Estonian Air came up with several innovative twists of the concept. First, the airline is highlighting a different Estonian restaurant each month. Second, all participating restaurants have to stay within the same budget that Estonian Air pays its catering company, LSG Sky Chefs. And finally, each restaurant chef will personally present his or her menu to passengers onboard a monthly ‘gourmet flight’.
The first restaurant to kick off Estonian Air’s ‘Restaurant in the Sky’ program was one of Tallinn’s top restaurants, Gloria. On 9 September, Dimitri Demjanov, owner and Chef de Cuisine of Gloria, served and presented the onboard menu on Estonian Air’s Tallinn – London – Tallinn flights. On regular flights meals are prepared by LSG Sky Chefs based on Gloria’s recipes, but on this ‘gourmet flight’ the dishes had been prepared in the kitchen of restaurant Gloria.
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